Tuesday, June 20, 2006


Puff pastry
Ham / salami
Red pepper
Garlic / ginger
3 tomatoes

Pre-heat oven to 220 degrees C
Fry all ingredients until cooked and tender
Cut a square of pastry, place ingredients down one side, fold over in half, moisten edges and seal.
Bake for 20 minutes or until pastry is golden.

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