Saturday, May 27, 2006

Coffee

After dinner, we love a cup of filter coffee.

Our preference is the medium / dark roast from Origin Coffee which is "Sourced directly from the Muljane district in the high-altitude Shire Highlands of Malawi, this central African country's principal crops are tea and tobacco. Company director, Roger Sheppard, is a former South African plantation owner and coffee grower who personally selects the best beans of the crop from private estates to be imported into New Zealand, roasted and then packaged - ready for fresh delivery throughout New Zealand and the world!"

Recommended.

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