Friday, May 19, 2006

Basic ingredients

Just about every main dish we cook starts off with the same basics:

Sweated onions, garlic and ginger. Gives the food colour, richness and a depth of flavour.

We often also add a dash of balsamic vinegar - this often puzzles people who ask "There's something in here that I can't quite put my finger on". You know the feeling.

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