Monday, May 01, 2006

Mini apple pies

Roll out a sheet of sweet pastry to fit the bottom of a baking tray.
Mark into eight equal pieces.
Place tinned pie apples in the centre of each piece and sprinkle with sugar.
Roll and place another sheet of sweet pastry over the top.
Cut pastry to form eight pies. Press edges to seal.
Cook at 220 degrees C for 15 minutes.
Serve with cream or ice cream.

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