Sunday, May 14, 2006

Jam steamed pudding

50g butter
1/4 cup sugar
1 cup self-raising flour
1 egg
Grated rind of 1 lemon - juice optional
1/2 cup milk
3 Tbsp jam - more if sweeter topping desired

Cream butter and sugar
Add lemon rind and egg and beat in
Sift in flour with milk
Place jam at the bottom of a pudding basin
Spoon batter over
Steam in a pot of boiling water for 1 hour - remember to place basin on top of a saucer to keep off the bottom

Serve with thinned syrup, custard or cream.

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