My kids cook every Saturday to give Mum a day off. One cooks the main course and the other the dessert. It gets them into the kitchen and teaches them how to cook! And they love it. Check out the links for some excellent New Zealand food sites.
Sunday, May 21, 2006
Tools : Knives and spreaders
We bought these from Alison Holst
To quote:
"Serrated Knife
We find these knives unbelievably useful and we're sure you will too! They are perfect for cutting cooked meats, ripe fruit and vegetables, and slicing bread and baking. Treated carefully, these blades stay sharp for years. The serrated 110mm blade is rounded at the end with a black (dishwasher-proof) nylon handle, each knife comes in an individual plastic sheath.
Spreader/Scraper
After our knives, these must be the most used tools in our kitchens! With a comfortable plastic handle, metal shank and flexible plastic blade (suitable for use on non-stick surfaces), these are excellent for mixing muffin batters, stirring and scraping bowls, spreading icings, turning pikelets etc., etc...."
We can only agree - we like the knives so much we've got lots of them!
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