My kids cook every Saturday to give Mum a day off. One cooks the main course and the other the dessert. It gets them into the kitchen and teaches them how to cook! And they love it. Check out the links for some excellent New Zealand food sites.
Saturday, May 27, 2006
Quick lasagne
1/2 kg mince
Chopped garlic and ginger
Herbs and spices
Chopped onion
3 Tbsp tomato puree
Packet soup mix - tomato or onion is best
1 tsp beef stock
Worcestershire sauce
HP sauce
2 cups hot water
3 cups lasagna squares - NOT lasagna sheets
Cup grated cheese
Sauce
2 tsp cornflour
Cup milk
2 eggs
Cup grated cheese
Preheat oven to 180 degrees C.
Pour boiling water over the lasagna and leave for 5 minutes. Mix the ingredients from the mince to the HP sauce together. Add the hot water and combine together.
Layer in ovenproof dish as follows:
Mince
Lasagna
Cheese
Mince
Lasagna
Cheese
Mince
Bake for 50 minutes.
For the sauce, mix ingredients together and pour over lasagna bake. Bake at 160 degrees C for 10 to 15 minutes or until set.
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