Sunday, May 14, 2006

Chicken pie

1 sheet puff pastry
6 mushrooms
1 onion
500g cooked chicken
150g frozen vegetables (thawed)
150 ml cream
Spices as required e.g. cumin, fengureek, coriander

Preheat oven to 200 degrees C
Cook mushrooms and onion until soft
Add rest of ingredients and heat
Put all ingredients into pie dish, cover with rolled pastry (remember to make some holes so steam can escape)
Bake for 25 minutes until the pastry is browned

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