Saturday, May 27, 2006

Quick apple tart

1 sheet sweet pastry
1 tin pie apples

Preheat the oven to 180 degrees C.
Bake the pastry blind for 15 minutes.
Remove the blind and bake for another 5 minutes.
Spoon in the pie apples, sprinkle over the sugar and syrup and bake for another 5 - 10 minutes.
Serve with custard, cream or ice-cream.

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