Monday, September 04, 2006
Fish and pumpkin in korma sauce
2 cups coarsely chopped pumpkin
500g firm fish fillets
Jar korma sauce
Garlic and ginger
Preheat oven to 200 degrees C.
Brown onion, garlic and ginger.
Add pumpkin and fry for 5 minutes.
Reserve and brown fish on both sides
Place the pumpkin into a baking dish, cover with the fish and cover with the korma sauce.
Bake for 20 minutes.