Sunday, October 14, 2007
4 eggs at room temperature
100g 70% cocoa solids chocolate
50g standard flour
Preheat oven to 180 degrees C.
Cream together eggs and sugar.
Melt butter and chocolate in a bowl set over hot water.
Leave to cool for 4 minutes and then stir in the eggs.
Fold in the flour.
Spoon the mixture into the ramekins (makes around 8).
Bake for around 15-20 minutes.
Serve with cream or ice cream.