Sunday, October 14, 2007

Syrup sponge

200g golden syrup
100g butter
Pottle plain yoghurt
150g sugar
3 eggs
175g self-raising flour

Pour the golden syrup into the bottom of a pudding bowl.
Beat butter and sugar together until light.
Stir in yoghurt.
Beat in the eggs.
Fold in the flour.
Spoon the mixture into the bowl.
Cover the top with foil and secure.
Place in a deep pan half-filled with boiling water.
Steam for 2 hours checking the water level every now and then.
Tip the pudding onto a plate and pour warmed golden syrup over the top.

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