1 onion
Garlic and ginger
2 tsps curry powder
1 tsp cumin
1 tsp coriander
500g chicken breast
Can tomatoes
1 tsp garam marsala
1 cup plain yoghurt
1/2 cup cream
Fry onion, garlic and ginger until browned.
Add curry, cumin and coriander and stir for about 2 minutes.
Add chicken and brown and then add can tomatoes.
Bring to boil and simmer for about 10 minutes.
Stir in garam marsala, yoghurt and cream and warm through.
Serve over couscous or basmati rice.
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