Sunday, October 21, 2007


1 onion
Garlic and ginger
4 sticks celery
1 leek
1 red capsicum
1 can tomatoes
1 can whole corn kernels
1 cup chicken stock
2 cups cooked rice
2 cups cooked shrimps
150g ham
200g chorizo (about 4)
1 tsp paprika
1 tsp cayenne pepper

Dice all vegetables.
Brown the onion, garlic and ginger.
Add the paprika and cayenne pepper and fry for 1 minute.
Add the ham and chorizo and fry for 3 minutes.
Add the celery, capsicum and leek and fry for 4 minutes.
Add the tomatoes, corn and stock and bring to boil.
Add the rice.
Simmer until vegetables are cooked, add the shrimps ans warm through.

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