Saturday, July 08, 2006

Baked custard

1/4 cup sugar
2 cups milk
3 eggs
1 teaspoon vanilla essence

Preheat oven to 160 degrees C.

Heat the milk, sugar and vanilla essence until warm. Break the eggs into a separate bowl and slowly whisk the warmed milk in until the eggs are warmed up.

Pour the mixture into an ovenproof bowl and place in a shallow pan of water.

Bake for an hour or until set.

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