My kids cook every Saturday to give Mum a day off. One cooks the main course and the other the dessert. It gets them into the kitchen and teaches them how to cook! And they love it. Check out the links for some excellent New Zealand food sites.
Sunday, July 23, 2006
300 g tin of corn - not creamed 1 1/2 cups flour 1 teaspoon baking powder Pinch of salt 2 eggs Milk
Drain liquid from tin into cup. Fill up with milk. Sift flour, baking powder and salt. Make a well and mix in beaten eggs and liquid. Add corn. Bake at 180 degrees in a cake tin for around 20 minutes. Place on rack to cool.