So time was short.
Preheated the oven to 160 degrees C, made a marinade of lime juice and coriander, poured this over some tender lamb chops, cleaned up some potatoes and baked the whole caboodle for an hour. 5 minutes before serving added a tin of whole baby beetroot and warmed them up. Cooked some frozen vegetables in a waterproof pot. Served with a packet of onion gravy.
Delicimondo! So simple but totally delicious.
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