Sunday, July 23, 2006

Beef and beans

500g mince
1 onion
1 green pepper
400g can tomatoes
400g can mild chili beans


2 cups breadcrumbs
1 teaspoon garlic

Brown the onion, pepper, leeks and celery. Add the mince and cook until brown.
Pour over tomatoes and chili beans.
Add herbs and spices. Simmer for around 5 minutes.
Spoon into ovenproof dish.
Mix the breadcrumbs and garlic. Spread over the mince mixture.
Bake at 180 degrees C for 20 minutes.

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