Sunday, July 23, 2006

Creamed apple pie

Sweet pastry
1/2 cup sugar
2 eggs
1/4 cup cream
Tin pie apples

Roll the pastry and spread over pie dish. Trim - reserve cut-offs.
Mix sugar, eggs and cream. Add apples and combine. Spread over crust.
Cut reserved pastry into strips and layer over top of mixture in a criss-cross fashion.
Bake at 200 degrees C for around 30 minutes or until set.

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