Sunday, July 23, 2006

Macaroni bake

300g macaroni
Pack of ham
Can tomatoes
Herbs and spices
Frozen vegetables
2 eggs
Cup grated cheese
Cup milk

Cook the macaroni.
Place the frozen vegetables in a jug and pour boiling water over them
Cube the ham.
Drain the vegetables after 5 minutes.
Season and place above ingredients in an oven-proof dish.
Mix together the eggs. cheese and milk and pour over the pasta.
Cook at 180 degrees C for around 35 minutes or until set.

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