My kids cook every Saturday to give Mum a day off. One cooks the main course and the other the dessert. It gets them into the kitchen and teaches them how to cook! And they love it. Check out the links for some excellent New Zealand food sites.
Sunday, July 23, 2006
Macaroni bake
300g macaroni
Pack of ham
Can tomatoes
Herbs and spices
Frozen vegetables
2 eggs
Cup grated cheese
Cup milk
Cook the macaroni.
Place the frozen vegetables in a jug and pour boiling water over them
Cube the ham.
Drain the vegetables after 5 minutes.
Season and place above ingredients in an oven-proof dish.
Mix together the eggs. cheese and milk and pour over the pasta.
Cook at 180 degrees C for around 35 minutes or until set.
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment